Project Description


The vegetarian gourmet restaurant TIAN Wien in the heart of Vienna sets the highest standards with its unique concept under Chef de Cuisine Paul Ivíc. It combines the highest culinary enjoyment with the requirement for ethical and sustainable food. Paul Ivíc’s dishes are a symbol of what sustainability in high-end gastronomy really means. With a Michelin star and three Gault & Millau awarded chefs, TIAN is one of the top three vegetarian restaurants in Europe – and one of the top five in the world. The excellent wine sommelier and restaurant manager André Drechsel provides for the exquisite wine selection.