TIAN Munich enchants guests with impressive gourmet creations without fish or meat and an exquisite wine selection directly at Viktualienmarkt. It has been awarded a Michelin star and two toques from Gault Millau for this. It is the counterpart to TIAN Vienna, which, as the only vegetarian restaurant in Austria, has held a Michelin star and four toques from Gault Millau since 2014. TIAN uses only purely organic and sustainable products and ingredients, sourcing them from local fruit and vegetable vendors. Tian means „heaven“ in Chinese and is the brand of the Green Visionary Christian Halper.
The gourmet restaurant TIAN, without fish or meat, in the heart of Vienna, sets the highest standards with its unique concept under Chef de Cuisine Paul Ivic. The cuisine, awarded one Michelin star and the only vegetarian restaurant with three Gault&Millau hats, combines the highest culinary enjoyment with the desire for ethical and sustainable food. For the exquisite wine selection in Vienna and Munich, the award-winning Head Sommelier Matthias Riha is responsible.
