The name „Grual“ for the exclusive dinner restaurant at Lefay Resort & SPA Dolomiti comes from the mountain that forms the impressive backdrop behind the resort. Grail focuses on sustainability and offers a culinary concept of the highest caliber. Authentic regional flavors, fresh seasonal ingredients, and only the best organic products from local producers are the focus. Head chef Matteo Maenza spoils his guests à la carte or serves altimetric tasting menus, which he creates together with chef Mirko Pistorello and sous chef Alessandro Nocella. Inspired by a hike in the mountains, the „altimetric“ menu consists of ingredients from different altitudes – from the valley floor to the alpine meadows and high mountains. Inspired by an enchanted forest, gourmets can enjoy Matteo Maenza's special creations in a perfectly coordinated atmosphere.