The From Tokyo to Lima is one of the pioneers who led Palma into a new era of innovative gastronomy. Shortly after the restaurant's opening, Chef Germán de Bernardi's exciting fusion cuisine had already spread throughout the island. Bernardi draws inspiration from Asian, Mediterranean, and South American culinary influences, captivating locals and international guests with imaginative dishes that are a true explosion of flavors and colors. Guests can dine indoors, surrounded by selected art and an elegant design concept, or on the terrace, with an unparalleled view of the Paseo del Borne. During the day, guests find a sublime oasis, surrounded by majestic treetops amidst nature, to escape the hustle and bustle of the city. In the evening, atmospheric lighting creates a unique ambiance. Whether the cosmopolitan clientele ends the day with professionally mixed drinks, a glass of champagne with Beluga caviar, or a delicious dinner in the restaurant, De Tokio a Lima with its adjoining bar is a unique place for gourmets and cocktail lovers who appreciate perfect service, luxury, and design.